For Pi Day

For Pi Day, Milady, the reader of the house, ran across something in Joy of Cooking. (Possibly should've gone in the food thread, but, hey, cookbooks are books, right?)

"A hundred years ago, when pies were often eaten at breakfast as well as supper, many American housewives baked a dozen or more fruit pies every week."

For Pi Day, Milady made fresh strawberry-cream cheese pie, and we're enjoying the last two slices this morning.

Roll back the calendar! I'm all-in for this pies-for-breakfast thing!!