No Mention of Gyros?

All this talk of lamb and no mention of Gyros? It can be good or mediocre, but pressed beef and lamb gyros became one of my favorite foods the first time Milady took me to a Greek restaurant. Greek Islands in Chicago used to be the best, perfectly roasted and thinly cut. Served with Tzatziki.

Even back when we were more-or-less "vegetarians," I'd still go for gyros. (That, and Mom's bacon, blessed holy food.) One can't be fanatical, after all.j

Now I want Roditys, saganaki, and spanakopita!